How To Use a Forno Bravo Oven (Wood Only)

TLDR: Start a fire in the middle of the oven. Once the dome and floor are “charged”, push the flame to the side. Check the floor temperature. When it’s hot enough, bake your pizza.

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If you think this article is underwhelming because of how short it is, that’s the point, because our ovens are that easy to use. Here are the steps:

1. Build a fire in the middle of the oven.
2. Once the dome and floor are “charged,” meaning hot enough for the type of cooking you’re going to do, push the fire aside. Most people like shoving it to the 11 oclock position.
3. Use an infrared thermometer to check the floor temperature for your desired heat. Tip: Most people cook Neapolitan pizza at 700 to 850F.