Getting Organized

Time for some time-and-motion organizing. Every minute counts when you are making bread nearly every day, so I have ordered some Oxo storage containers. That way, I will always know where everything is, it will be easy to use and I won’t spill as much — meaning I won’t have to do as much clean up.

Don’t you find that you are always pouring flour all over the place when you use the bag the flour came in?

Here is two tall containers — they aren’t huge. They hold about 7 lbs. of flour.

Over time, I am going to have to store:

Whole wheat flour
White whole wheat flour
AP flour
Rye Flour
Sunflower seeds
Pin nuts
Flax seeds
Oat bran
Flax bran
Old fashioned oats
Steel cut oats
Olive oil
Honey
Molasses
Salt
Yeast

I’m sure there is more.