The Wood-Fired Blog

Forno Bravo Does Honolulu

Jul 21, 2012Posted by Forno Bravo

Interno’s Pizza opens at Ward Centre in Honolulu (thanks to the Honolulu Pulse) using their second Forno Bravo pizza oven. We want to wish them good luck — break a leg! Or as they say in Italian, nel bocca del lupo” (into the wolf’s mouth).

Owners John Wong and Kyle Okumoto and done a great job developing their business. They started doing portable wood-fired pizza using a smaller Forno Bravo oven, and now they have a second Forno Bravo and their own restaurant space — and they are going to continue doing Food Truck events. They use authentic Italian flour and tomatoes, along with local ingredients from Hawaii. Sounds good to me.

You can see what Inferno’s is up to, including where they will be catering, on the Inferno’s web site.




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