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The Wood-Fired Blog

December 2017 | No. #103; Chef Leo’s Certifications, Choosing Firewood, Pompeii Pizza, Roasted Tomatoes

Dec 27, 2017Posted by Forno Bravo

The Forno Bravo team of craftsmen and staff would like to wish all of our wonderful community of Pizza Oven and Outdoor Living enthusiasts Merry Christmas and Happy Holidays. 2017 has been a year of growth for us, as more and more people discover the joys of cooking and eating lovingly-prepared wood fired food—food that is both an experience and a meal.

This month’s newsletter is full of ideas that are perfect for the hustle and bustle of the season, and for the cooler tem…

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