7 Tips for Starting Your Baking or Pizza Business
Jan 22, 20267 Tips for Starting Your Baking or Pizza Business
If you dream of turning your love of baking or pizza into a business, here are Peter Reinhardt’s top tips to get started.
1. Buy Used Equipment at First
Used or refurbished equipment can cut costs in half.
- Mixers, ovens, and prep tables are often refurbished with a limited warranty
- Leasing is an option to rent first and buy later
- Upgrade gradually as your business grows
2. Attend Trade Shows for Inspiration
Here are some good ones:
- Pizza Expo in Las Vegas or regional baking events
- Meet suppliers and fellow bakers
- Learn trends and best practices
3. Join a Professional Guild
Professional organizations provide knowledge and networking.
- Bread Bakers Guild of America (BBGA) is a great resource
- Access recipes, mentorship, and industry connections
- Affordable membership with high value
4. Write a Business Plan (You Can’t Just Wing It)
A business plan is your roadmap, but give yourself some flexibility as well.
- Plan finances, marketing, equipment, and staffing
- Templates are available if needed
- Avoid costly mistakes by planning ahead
5. Do a “stage” (short internship) at a bakery or pizzeria.
- Learn day-to-day operations
- See what works and what doesn’t
- Gain practical skills quickly
6. Meet People in the Industry
Connections are key to growth.
- Join online groups, podcasts, or forums
- Meet suppliers, peers, and mentors
- Share knowledge and opportunities
7. Secure More Than Enough Capital
Underfunding is a major reason businesses fail.
- Budget at least 25 percent extra for surprises
- Raise more than you think you’ll need
- Hire the right team to support your growth
Remember: A business is only 10 percent product and 90 percent marketing and management.
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