The Wood-Fired Blog

Woo Fired Newsletter March 2013

March 2013 | No. 48; Spring Fever & Sourdough Pizza Dough

Mar 13, 2013

Welcome to out Wood-Fired Newsletter March 2013. Spring is upon us, and this is such an exciting time of the year. (Yes, even though winter temps are having difficulty letting go of parts of the country, spring will arrive at some point!) It’s the ideal time for finally taking the plunge and buying or building your own backyard oven. You’ll be all set to enjoy the warmer weather with a... Read More

terracotta bakeware

Brick Oven Painting on Spanish Ceramics

Mar 13, 2013

We spent our spring break in Spain this year (it’s always early because of our daughter’s school schedule). It was seriously cold, but the food, the countryside and the people were great. We started in Madrid, and drove through Toledo and Cuenca to the Costa Blanca, where my wife’s parents retired many years ago. It was great reviving some fond memories from the past, and I got to enjoy a... Read More

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