The Wood-Fired Blog

New Fire Within Workshops

Jan 14, 2013

Our good friends at The Fire Within (Bolder, CO) will be holding a new workshop targeted at everyone who is thinking of getting into wood-fired oven catering. They’ve been doing this for years, and they make great trailer ovens (in lots of different shapes and sizes for different types of catering), they exclusively use Forno Bravo ovens (yay), and their workshops provide a great deal of practical, hands-on information that... Read More

Wood-Fired Pizza Truck and Snow

Jan 14, 2013

Wood-Fired Pizza Truck and Snow I really like this one. Chris Woodbeck Ilion, NY Best way to melt snow is with fire. Read More

wood-fired newsletter January 2013

January 2013 | No. 46; We’ve Moved & Kale-Leek Gratin

Jan 13, 2013

Welcome to our Wood-Fired Newsletter January 2013 Happy 2013 from Forno Bravo! We hope this newsletter finds you well and enjoying the new year. It’s been a busy but exciting time for us, as we have moved into our new facility. Read more about our new space at right. Our photo contest, winter edition, continues. We’ve received some excellent entries of beautiful ovens showcased in the snow and look forward... Read More

Cooking in a Foreign Oven

Jan 10, 2013

For years I have been taking advantage of travel to experiment with different flours and ovens, so it was fun this Xmas season working with British grains and a European-style convection oven in the house that we rented for a week. Of course, it is easy to make fun of any country’s supermarket bread, and British bread is no different. Supermarket bread is really awful. So I bought a bag... Read More

Pizza Oven in Dufferin Grove

Locavores with Pizza Ovens, Toronto Farmers Market

Jan 09, 2013

The NY Times asks some interesting questions about the Locavore (only buying locally produced foods) movement, or the foodie, organic, expensive food movement in general —In Toronto, a Locavare’s Life Made Easy. Me? I think every farmer’s market and organic farm should have pizza ovens. 🙂 Read More

Pizza in the Snow

Jan 09, 2013

Just the best Pizza ever! Name – Vance Kroeker Location – Sheridan Lake, British Columbia White stuff – snow Outside Temperature – minus 17 degrees Celsius Time to warm up oven – 150 minutes End result – mmm! Best pizza ever.   Read More

Archives

Have any questions?