New Fire Within Workshops
Jan 14, 2013Our good friends at The Fire Within (Bolder, CO) will be holding a new workshop targeted at everyone who is thinking of getting into wood-fired oven catering. They’ve been doing this for years, and they make great trailer ovens (in lots of different shapes and sizes for different types of catering), they exclusively use Forno Bravo ovens (yay), and their workshops provide a great deal of practical, hands-on information that... Read More
Wood-Fired Pizza Truck and Snow
Jan 14, 2013Wood-Fired Pizza Truck and Snow I really like this one. Chris Woodbeck Ilion, NY Best way to melt snow is with fire. Read More
January 2013 | No. 46; We’ve Moved & Kale-Leek Gratin
Jan 13, 2013Welcome to our Wood-Fired Newsletter January 2013 Happy 2013 from Forno Bravo! We hope this newsletter finds you well and enjoying the new year. It’s been a busy but exciting time for us, as we have moved into our new facility. Read more about our new space at right. Our photo contest, winter edition, continues. We’ve received some excellent entries of beautiful ovens showcased in the snow and look forward... Read More
Cooking in a Foreign Oven
Jan 10, 2013For years I have been taking advantage of travel to experiment with different flours and ovens, so it was fun this Xmas season working with British grains and a European-style convection oven in the house that we rented for a week. Of course, it is easy to make fun of any country’s supermarket bread, and British bread is no different. Supermarket bread is really awful. So I bought a bag... Read More
Locavores with Pizza Ovens, Toronto Farmers Market
Jan 09, 2013The NY Times asks some interesting questions about the Locavore (only buying locally produced foods) movement, or the foodie, organic, expensive food movement in general —In Toronto, a Locavare’s Life Made Easy. Me? I think every farmer’s market and organic farm should have pizza ovens. 🙂 Read More
Pizza in the Snow
Jan 09, 2013Just the best Pizza ever! Name – Vance Kroeker Location – Sheridan Lake, British Columbia White stuff – snow Outside Temperature – minus 17 degrees Celsius Time to warm up oven – 150 minutes End result – mmm! Best pizza ever. Read More