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The Wood-Fired Blog

Wood-Fired Pizza on the Road in Idaho

Jun 30, 2012

This wood-fired catering company uses a Forno Bravo oven from The Fire Within — and I really like how his oven looks as well (haha). Check out The Whole Pie Pizza (TWPP) in Moscow, ID. These guys are really committed to their local community, and they are getting some good press coverage as well. Read More

Esternos Mobile Wood-Fired Pizza Oven

Jun 30, 2012

This is not a Forno Bravo oven (it is home grown), but I think their design is very cool. Good luck guys! Esternos Wood Fired Pizza 2530 Queensgate Dr Richland, WA (509) 460-1252 Read More

Fox Pizza Bus

Jun 29, 2012

How cool is this. A Forno Bravo pizza oven in a double decker bus roaming the streets of Los Angles. Here is more from the Zagat Blog. “It’s the creation of chef Michael Fox who, somehow, installed a Forno Bravo wood-burning pizza oven on the truck, which he uses to cook pizzas that he hand-tosses at parties and events – and hopefully, sometime in the future, at food truck get-togethers. In the... Read More

Pizza Oven Bread Baking Temperature

Jun 28, 2012

There is a trade-off when baking bread between higher temperature baking, which gives you a lighter, crisper crust, and more moderate (lower) baking temperatures, which give your bread a thicker and denser crust. Of course not all breads are the same, and a sourdough miche typically sports a thicker, chewier crust, why traditional light, yeasted breads, such as baguettes and ciabatta’s, have the thinnest and crunchiest of crusts. But I... Read More

Roasted Beets With Greek Yogurt and Almonds

Jun 28, 2012

Don’t let the short ingredient list fool you – this easy recipe packs a ton of flavor. This is a wonderful way to prepare beets when the weather is warm; light and refreshing, this dish would be the perfect start to a simple summertime meal. I use red beets here, but feel free to substitute any that you find – golden or chioggia beets would be delicious as well. Roasted... Read More

Pizza Pilgrams Make it to Zagat

Jun 27, 2012

We discovered Pizza Pilgrams, the guys in London with the Forno Bravo built into an Ape (Italian three wheel mini truck) a while back and blogged about them. And today they are interviewed in the Zagat blog. You should read the article — there is some good stuff. Among the things I learned, one of them is called James and he really liked the oven brick ovens in Pompeii. It’s... Read More

Best New Pizzerias in the World

Jun 26, 2012

These are the Best New Pizza Places — at least according to Food and Wine. Here is their list, but be sure to read the article to see what they have to say, and to check for addresses and web site. It is interesting to see Del Popolo on this list, with their monster pizza truck. The West Ciccio; Yountville, CA Redd Wood; Yountville, CA Del Popolo, San Francisco Casey’s... Read More

The Sun Also Rises

Jun 26, 2012

There is nothing new under the sun. I am reading Hemingway’s “The Sun Also Rises” set, in part, in Paris in the 1920’s, and I can’t help but mention an fun restaurant scene that takes place on Ile Saint Louis — the small island behind Notre Dame. After writing my blog posting on long lines at restaurants that had been mentioned in guidebooks, I really got a kick out of... Read More

Wood-Fired Baguette as Sandwich Bread

Jun 26, 2012

It’s perfect! 🙂 Just cut it lengthwise. Read More



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