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april-2017-newsletter

April 2017 | No. 95; Back From The Expo, Bella USA Release, Brigit Binns Recipe, Chef Marshall

May 08, 2017

Welcome! Spring has officially sprung! As the weather starts to warm up, it brings with it beautiful and vibrant flowers, t-shirts, sandals, and outdoor family get-togethers! This season, the Forno Bravo Team would like to take a moment to think about the warmth and joie de vivre that sharing food, fire and family brings into our lives. Thank you for supporting our on-going mission and the wood fired community as... Read More

march-2017-forno-bravo-newsletter

March 2017 | No. 94; Selection Wizard, Chef Marshall, Leo Spizzirri, Las Vegas Pizza Expo

Mar 31, 2017

Welcome! Happy March, #FornoBravoFamily! Spring is right around the corner, and for many of us, this time of year signals the beginning of some much-needed spring cleaning and other exciting projects around the house. If you already have a Forno Bravo oven, we can’t wait to see what recipes you whip up this spring. If you’re still searching for the perfect oven for your home or business, we put together... Read More

february-2017-newsletter

February 2017 | No. 93; New Crate Design, Chef Marshall, Las Vegas Pizza Expo

Feb 28, 2017

Welcome! Happy February! We hope you’ve had a productive and fruitful 2017 thus far. For those of you who have vowed to stick with your resolutions – stay strong. We believe in you! 🙂 January was full of incredibly exciting firsts and anticipated changes here at Forno Bravo. We announced Kissed by Fire with Brigit Binns (a recipe eBook with 39 wood fired dishes), completely redesigned our website mega-menu, introduced... Read More

january-2017-newsletter

January 2017 | No. 92; Kissed by Fire eBook, Chef Leo, Porchetta Piada Webisode

Jan 30, 2017

Welcome! Why not ring in the New Year with “Kissed by Fire,” Author Brigit Binns’ wood fired cookbook, now available in our online store! Maestro Pizzaiolo and World Pizza Champ Leo Spizzirri shares one of his “go to” Neapolitan pizza dough recipes, crispier and more browning. Pizza Quest shares a webisode on porchetta piada with Peter Reinhart and David Bravdica…yum! Chef Bart’s hidden gem: Roasted Garlic A la San Francisco... Read More

november-2016-wood-fired-newsletter

November 2016 | No. 91; Kissed By Fire, The Pig And The Fig, Roasted Chestnuts, Bella Sale

Dec 09, 2016

Welcome! Looking for the perfect holiday gift? We have a few ideas and some inspirational recipes behind them. Kissed by Fire, a new cookbook by acclaimed author Brigit Binns, is almost here! Click Here to get a reminder email when this eBook becomes available. All Brigit’s recipes are baked using a Bella Grande 36 steel pizza oven. If you like what you see, these wonderful ovens are on sale through... Read More

october 2016 newsletter

October 2016 | No. 90; New Cookbook; Wood-Fired Turkey; The Fun Guy Pizza

Dec 06, 2016

Welcome! The holiday season is rapidly approaching and it is time to enjoy some great wood fired cooking. Cookbook Author Brigit announces a new cookbook, tentatively named “Kissed by Fire”, scheduled to be released in December. This cookbook will be available on Kindle and includes updated versions of all 18 recipes on the Community Cookbook plus many more (35 in total)! The holidays are here and a great way to... Read More

september 2016 wood fired newsletter

September 2016 | No. 89; Ricotta-White Anchovy Flatbread; Wood Fired Artichokes; Nicolas Torrent

Oct 10, 2016

Welcome! This month’s wood fired newsletter features a new recipe from Chef Brigit. Also, the winner of our Summer Recipe Contest is announced. Now with over 200 recipes in our Community Cookbook, there are many “hidden gems” that have never been posted in our newsletter; so we decided to introduce “retro-recipe.” Don’t miss a classic wood fired recipe. We are pleased to introduce Chef Nicolas Torrent to our Chef Panel.... Read More

august 2016 wood fired newsletter

August 2016 | No. 88; Labor Day Pizza Party Menu; Scott Weiner Pizza Quest Interview

Oct 10, 2016

Welcome! One last holiday weekend before the kids go back to school and enjoy a long weekend of wood fired cooking. This Labor Day we decided to bring back some great recipes from our Community Cookbook’s Chef Panel and “plan a four course pizza party.” And don’t forget about our summer recipe contest this Labor Day weekend, a great opportunity to win a gift certificate to our online store. Also,... Read More

july 2016 wood fired newsletter

July 2016 | No. 87; Triple-Apricot-Chicken-Tangine; Leek-Jam-Meyer-Lemon-Anchovy-Black Olive-Dill-Flatbread

Oct 10, 2016

Welcome! We hope this summer weather has provided opportunities to enjoy a wood fired meal with family and friends. With back-to-school days approaching and finishing up vacations, now is the time to treasure the final days of summer and look ahead to the crisp days of fall. On that note, this month we are featuring the Toscana Series of pizza ovens, like the oven Chef Lea uses for her recipes,... Read More

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