The Modena Twister is a professional, rotating oven designed for pizzerias and restaurants that want to combine high throughput production, with the high-quality Artisan pizza that can only be baked in a traditional Italian dome oven. The oven is available with 53" round cooking floor, in wood-fired, gas-fired, and gas/wood combo versions.
The unique design of the Modena Twister allows the pizza chef to control both the temperature of the oven and the speed of the cooking floor rotation, so that the oven bakes the perfect 2-3 minute Italian pizza in a single rotation. The pizza chef simply places the pizzas on the cooking floor, then takes the finish pizza out. Because the rotating cooking floor automatically turns the pizzas, every pizza is baked perfected, and the pizza chef does not have to manually turn the pizza inside the oven.
By reducing the work required by the pizza chef, the Modena Twister ovens can enable a pizzeria to make more pizzas in a small amount of kitchen space, and with a small, fixed amount of labor.
The Modena Twister offers the same single-piece cooking floor, perfect oven proportions, advanced refractory materials and space-age insulators that are found in the traditional Modena ovens, delivering high efficiency, low-cost baking.
Today, the Modena Twist has become the pizza oven of choice by high-volume pizzerias throughout Italy.
To decide which Forno Bravo commercial oven is right for your restaurant, read our Commercial Oven Selection Wizard. To see what your installed pizza oven could look like, click on our commercial pizza oven Photograph Journal.
Modena Family Commercial Pizza Ovens
Modena Twister135W Wood-Fired
Modena Twister135G Gas-Fired
Modena Twister135C Gas/Wood Combo
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Forno Bravo Modena Twister 
