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Viaggio Mobile Drop-In Pizza Oven

Viaggio Mobile Drop-In Pizza Oven
Viaggio Mobile Drop-In Pizza Oven
Viaggio Mobile Drop-In Pizza Oven

Viaggio Mobile Drop-In Pizza Oven Starts at $5,950.

The Viaggio mobile pizza oven is a “drop-in” design that allows you to easily mount a complete, high-quality pizza oven onto a trailer or food truck. Fully assembled and made from our modular pizza oven kits, the Viaggio allows you to simplify the build process. Whether you are a trailer manufacturer filling a customer request, or an entrepreneur designing your own mobile business, the Viaggio is a proven mobile drop-in oven solution.

Our Viaggio mobile drop-ins are available in three (3) standard oven sizes ranging from 40″ to 48″ cooking surfaces. Forno Bravo has supplied dozens of food concession manufacturers since 2003 and has over 1,000 ovens on mobile units. Viaggio in Italian means “travel,” which is exactly what this drop-in oven is designed to do, travel to where your customers are waiting for true artisan pizza.

Flexible — the Viaggio can grow with your business. Start with a mobile outreach to grow your brand and skills, then transfer the oven you know and love to a restaurant location down the road. The Viaggio is perfect for both applications!

Looking for a turnkey trailer or food truck? Visit out Mobile Pizza Oven page. Prefer a modular oven kit used by trailer manufacturers? Check out our Professionale Oven Kit page.

Viaggio Mobile Pizza Oven Overview:

  • Three sizes: 40″, 44″, and 48″ cooking surfaces;
  • You can bake 4 to 7 – 10″ pizzas at a time; 140 per hour;
  • Capable of exceeding 900°F temperatures;
  • Stainless steel tray and reinforced strapping and support structure for durability;
  • Pre-drilled mounting holes and 4″x5″ mounting brackets for easy installation;
  • 24″ Removable double-wall chimney, locking anchor plate, and stylish laser-cut chimney cap with spark arrestor;
  • Wood fuel available, no charcoal;
  • UL certified and food safe.

Viaggio Mobile Pizza Oven Models:

The Viaggio100 Mobile Pizza Oven has a 40″ cooking surface and handles 3 to 4 – 10″ pizzas at a time. Capable of producing about 70 pizzas per hour, it is ideal for small catering events, evening parties, and promotional events for your brick and mortar restaurant.

  • Made from our Casa2G100 Modular Oven Kit;
  • 2″ oven dome using commercial grade refractory with integral vent landing;
  • Firebrick 2″ cooking floor that is NSF-4 certified for use with food;
  • 3″ ceramic fiber insulation blanket for side dome and 6″ above oven dome;
  • 2″ ceramic fiber insulation board under oven dome;
  • Approximately 2,400 lbs and capable of being installed on most single axle trailers;
  • Available in stucco finish (standard and custom colors.)

The Viaggio110 has a 44″ cooking surface and handles 5 to 6 – 10″ pizzas at a time. Capable of producing up to 120 pizzas per hour, it is ideal for farmer’s markets, and mid-sized events.

  • Made from our Professionale TE110 Modular Oven Kit;
  • 3″ oven dome using commercial grade refractory with integral vent landing;
  • Firebrick 2.5″ cooking floor that is NSF-4 certified for use with food;
  • 4″ ceramic fiber insulation blanket for side dome and 6″ above oven dome;
  • 4″ ceramic fiber insulation board under oven dome;
  • Approximately 3,000 lbs and capable of being installed on most reinforced single axle trailers;
  • Available in stucco finish or tile upgrade.

The Viaggio120 has a 48″ cooking surface and handles 6 to 7 – 10″ pizzas at a time. Capable of producing up to 140 pizzas per hour, it is ideal for concerts, sporting events, and festivals.

  • Made from our Professionale TE120 Modular Oven Kit;
  • 3″ oven dome using commercial grade refractory with integral vent landing;
  • Firebrick 2.5″ cooking floor that is NSF-4 certified for use with food;
  • 4″ ceramic fiber insulation blanket for side dome and 6″ above oven dome;
  • 4″ ceramic fiber insulation board under oven dome;
  • Approximately 3,300 lbs and capable of being installed on most double axle trailers or food trucks
  • Available in stucco finish or tile upgrade.

Optional Items Sold Separately:

  • Custom stucco colors, tile patterns, logos, and facades/arches to brand your pizza oven;
  • Wood fired only in mobile versions, but gas upgrade is available if used in a permanent location (restaurant;)
  • Pizza oven tools.

* Due to the customized nature of concessionaire trailers and mobile pizza ovens, please contact our Customer Service Team directly by email or at 1 (800) 407-5119 for ordering assistance! We can help you find the perfect match for your business needs.

Viaggio Mobile Pizza Oven Advanced Core Technologies:

  • Oven dome produced using a proprietary 142 pcf density, 8,230 psi strength refractory material with poly-fibers for additional strength not found in brick or clay ovens.  All manufactured in our Salinas, CA factory using a two-sided, vibrated mold casting process. It is a remarkably hard and durable material designed to provide many years of 24/7 operation.
  • NSF4 certified oven floor is constructed using large 18”x18”x21⁄2” ultra-premium (2,700 psi compressed and 2,650ºF kiln-fired) baking tiles with Cordierite — for superior thermal shock resistance and durability, and for great pizza baking.
  • Ultra-premium insulation, both in quality and thickness, for outstanding heat retention. Each drop-in oven includes high-tech ceramic blanket dome insulation and ceramic board floor insulation — eliminating the need for old-fashioned and inefficient vermiculite or Perlite-based insulating concrete.
  • An interlocking dome design with fewer, tighter seams, these pizza ovens offer outstanding heat retention, cooking performance, and durability.
  • Stainless steel support structure to hold up to the rigors of mobile applications.
  • Various venting options: Tthe Viaggio100 comes with a refractory mono-block vent; the larger Viaggio110/120 utilizes a stainless steel vent to reduce trailer and tow weight.
  • A 24″ removable double wall chimney comes standard for UL 103HT compliance.

Why Forno Bravo Mobile Pizza Ovens for Your Trailer or Food Truck?

Forno Bravo mobile pizza ovens have been used in a wide variety of pizza trailers and food trucks, including industry-leading companies and smaller local trailer manufacturers. Our rugged, refractory dome design is more stable than traditional brick ovens, while providing the same cooking capacity. With over 1,000 Forno Bravo pizza ovens installed on trailers and trucks, you can count on your oven holding up to the rigors of the road.

Forno Bravo Mobile Pizza Oven Partners:

If you want a turnkey pizza trailer or food truck, Forno Bravo partners with industry-leading, specialty vehicle companies. Whether you are looking for a food truck or mobile pizza trailer, Forno Bravo pizza ovens can be purchased as a turnkey product. We highly recommend contacting one of our partners before deciding to do a self-help trailer, or work with an inexperienced trailer integrator. There is liability associated with building your own pizza trailer, and there is nothing worse than starting your dream business, only to have an unfortunate accident or lawsuit wipe you out.

Another advantage of working with a Forno Bravo partner dealer, like Fire Within, is they offer training, business seminars, and financing options. A true partner for your business to help make you successful.

To learn more about Fire Within, click here.

To find a dealer partner, you can visit our Dealer Locator by clicking here.

Mobile Pizza Oven Financing:

Forno Bravo works with QuickSpark financial services to provide small cap financing options at competitive rates. To learn more and apply, click here. All information shared with QuickSpark is confidential and Forno Bravo is not privy to your financial background.

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