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Designed for restaurant owners who do not have forklift access to their kitchen, the Forno Bravo Knocked Down Ovens provide everything you need to install your oven—either wood-fired or Gas with Gas/Wood Combo—including the core oven components, the oven stand, enclosure and brick arch. And two people can carry each piece up stairs or through a standard doorway.
There are two Forno Bravo Knocked Down Oven product families:
The Modena2G OK Series. A family of ultra-premium ovens designed for high volume, high throughput pizzerias and restaurants looking to feature an Italian style oven.
Each Forno Bravo Knocked Down Oven includes:
Oven dome with integral vent;
Firebrick tile cooking floor;
Steel door with thermometer:
Complete 4″ (side) – 6″ (top) ceramic dome insulation;
Complete 4″ ceramic floor insulation:
Metal oven legs;
Metal oven tray;
Red coated metal enclosure;
Metal oven lid:
Yellow true brick arch;
Forno Bravo Commercial Gas Burner System
UL103HT chimney system
Type 1 stainless steel hood with exhaust fan
Every Forno Bravo commercial pizza oven is designed to continuously maintain the 800ºF+ baking temperature required for 90-second Pizza Napoletana.
Learn more about the industry-leading Forno Bravo Commercial Gas Burner System—it works just like a real wood fire.
See how easy it is to assemble a Forno Bravo Knocked Down Oven—watch the Oven Assembly Animation.