Modular Commercial Pizza Ovens

Ristorante oven with standard terra cotta arch and landing

Ristorante oven at work

Specification Sheets
Ristorante110, 43.2 " round cooking surface
Ristorante120, 47.2 " round cooking surface
Ristorante130, 51.1 " round cooking surface
Ristorante145, 57.0 " round cooking surface
Ristorante160, 62.9 " round cooking surface
Ristorante185, 72.7 " round cooking surface

Data Sheets (download .pdf)
Ristorante Specification Sheet.pdf
Ristorante Specification Sheet (UK Version).pdf

Installation Guide (download .pdf)
Ristorante Installation and Operating Manual.pdf

Oven Photographs
Restaurant Oven Photo Journal

The Forno Bravo Ristorante Series is a line of pizza ovens designed exclusively for restaurants, pizzerias and bakeries. These pizza ovens, made by Italy's largest and Finest Producer of wood-fired ovens, have a track record of proven performance and reliability. There are thousands of 10+ year old Ristorante ovens still cooking like they were new.

The weight and thermal mass of these pizza ovens are designed for the rigors of high temperatures and 24-hour, 365 day per year use. Constructed from 3" thick tempered, high alumina Refractory Material, the Ristorante ovens are capable of quickly reaching and holding the 800F temperature required to produce up to 240 pizza per hour.

Because the Ristorante pizza ovens heat up quickly, and are efficient with wood fuel, they reduce the cost-of-operation. Their sophisticated thermal design enables these ovens to maintain a temperature of 500F overnight, making it easy to cook pizza a lunch, reducing start up time the next day, and cutting wood consumption. In fact, the Ristorante pizza ovens reduce wood costs by 30% compared with traditional ovens.

The oven's innovative cast iron door frame maximizes space for placing pizza and food in the oven, while still retaining heat inside the oven.

The Ristorante Series is available in six large sizes designed for restaurant use. To see why a modular pizza oven makes sense for your restaurant, read our Brief History of Pizza Ovens. Or, read out Authentic Pizza Movement editorial to see why we think there is a great opportunity for new wood-fired pizza restaurants.

The ovens include an outstanding refractory arch, vent, and landing finished in warm terra cotta, as well as a thermometer, cast iron oven opening and steel door. They can be installed using either a Cucine Series metal stand, or can be built on a custom block base and hearth constructed at the restaurant or bakery site. Oven assembly takes a team of two builders about two hours.

Read our Commercial Oven Selection Wizard to decide which oven is right for you. To see what your finished pizza oven could look like, click on our commercial pizza oven Photograph Journal.

Ristorante Family Commercial Pizza Ovens