Professionale OK Series Modular Ovenslandscape

ProfessionaleProfessionale OK (brick arch and chimney optional).

modena2G-OKA fully-insulated commercial pizza oven kit.

Specifications (online)
Oven Kit Family Overview
Professionale110 OK, 44" round cooking surface
Professionale120 OK, 48" round cooking surface

Each Professionale oven is available either as wood-fired or Gas with Gas/Wood Combo.

Data Sheets (download .pdf)
Professionale OK Specification Sheet

Installation Guide (download .pdf)
Professionale Installation and Operating Manual

Oven Photographs
Restaurant Oven Photo Journal

The Professionale OK (Oven Kit) Series is a family of mid-size modular commercial oven kits designed for smaller restaurants, pizzerias, and cafes, as well as larger restaurants looking for a wood or gas-fired pizza oven to complement other cooking equipment. Each piece of the oven kit can be carried by two people through a standard door, making access and installation easy. While the Professionale ovens are efficiently sized and cost-effective, they are built using the same ultra-premium refractory and insulating materials as our full-size Modena2G ovens — and they bake perfect Pizza Napoletana.

Professionale OK ovens are certified for indoor and outdoor installation, and are available in two sizes — 44” and 48” rounds, with a 10” oven landing. These oven kits provide everything you need to assemble a pizza oven core, including the oven dome, floor and vent, floor and dome insulation, mortar, an insulated oven door and thermometer. The Professionale OK ovens are available in wood-fired and gas with gas/ wood combo versions. The Professionale Series is also available Fully Assembled (FA), Knocked Down (KD), optimized for mobile use in the Trailer Edition (TE), and as an assembled stucco Roma (RO) oven.

The Professionale OK Series ovens allow restaurants to create the optimal balance between oven chamber size and mass, and available kitchen floor-space and efficiency — all without compromising cooking performance. The Professionale ovens offer world- class cooking performance in tight spaces with limited access, and on tight budgets.

All Forno Bravo Professionale ovens feature five advanced technologies:

The Professionale 3” oven dome is produced using a proprietary 142 pcf density, 8,230 psi strength refractory material and a two-sided, vibrated mold casting process. It is a remarkably hard and durable material designed to provide many years of 24/7 operation.

The Professionale 21⁄2 oven floor is constructed using large 18”x18”x21⁄2” ultra-premium (2,700psi compressed and 2,650ºF kiln-fired) baking tiles with Cordierite — for superior thermal shock resistance and durability, and for great pizza baking.

Each Professionale oven includes ultra-premium insulation, both in quality and thickness, for outstanding heat retention. Each kit includes 4” (side) to 6” (top) of high-tech ceramic blanket dome insulation and 4” of ceramic board floor insulation — eliminating the need for old-fashioned and inefficient vermiculite or Perlite-based insulating concrete.

The Professionale Series features an interlocking dome design with a monoblock vent, making assembly simple — and with fewer, tighter seams, the Professionale ovens offer outstanding heat retention, cooking performance, and durability.

The gas-fired version of the Professionale ovens provides a high heat, high throughput pizza baking experience that accurately replicates a true wood fire. The Professionale gas-fired ovens can operate in both gas-only and gas/wood modes.

All Professionale ovens can be vented three ways, including directly with a connected UL103HT chimney system or grease duct vent, or indirectly with a Listed Type 1 hood and grease duct vent.

Professionale Commercial Pizza Oven Family

 
Cooking Surface
Area (ft2)
Pizzas (11")
Pizzas/hour
Professionale110
44" x 54"
10
6
120
Professionale120
48" x 59"
13
7
140

Additional Resources

Check out the Forno Bravo gas burner system.

Read more about our the ultra-premium castable refractory materials and space age insulation. You can also read our announcement introducing the 3rd Generation of FB Castable.

To see what your finished pizza oven could look like, click on our commercial pizza oven Photograph Journal.

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