Napoli Series Commercial Ovenslandscape

Napoli
The Napoli oven is fully assembled.

modena2g pizza oven
The Napoli is available with or without the stand.

pizza oven
Great tile work.

Specifications (online)
Napoli120, 48" round cooking surface
Napoli140, 56" round cooking surface

View how the Napoli compares with other pizza ovens.

Data Sheets (download pdf)
Napoli Specification Sheet
Points of Comparison

Installation Guide (download pdf)
Commercial Oven Installation and Operating Manual

The Napoli Series is a family of fully assembled ovens designed in the traditional Naples style. These tiled, Igloo shape ovens feature a specialized vent that pulls hot air back over the oven dome and up through the top and center of the oven enclosure. Built using the popular Forno Bravo Modena2G oven, the Napoli Series provides a super-duty 4" cooking dome, a 2.5" firebrick tile cooking floor and extra thick 4" - 6" ceramic insulation for excellent high heat cooking, heat retention and fuel efficiency. The Napoli ovens are designed with optimal oven proportions, including the perfect Oven Dome Height and Oven Opening Size for baking Pizza Napoletana.

The Napoli ovens are available both with with and without a metal stand. When ordered with the metal stand, the oven is assembled using a metal tray designed to accommodate the metal legs. The Napoli-NS, the configuration without the stand, is assembled on a solid, reinforced concrete base which can be set on a custom designed oven stand. Both versions of the Napoli oven are fully-insulated and finished with a decorative stucco and tile enclosure. Each Napoli oven can be fired using either wood-only, or with the Forno Bravo Burner, which provides both gas-only and gas/wood combo operation. The Napoli ovens can be ventilated using either a direct connect UL103 chimney or a Listed Type 1 hood with grease duct venting.

Napoli Commercial Pizza Ovens

Cooking Area
Area (ft2)
Pizzas (11")
Pizzas/hour
Napoli120
48" x 56"
13
7
70+
Napoli140
56" x 64"
18
10
100+

The Napoli Series ovens are an assembled version of the Modena2G, and are UL and NSF certified for restaurant use.

button Click here to learn why the Modena2G/Napoli Ovens are so special.

Wondering why the Modena2G/Napoli is best pizza ovens on the market? Check out our Other Guys Comparison Table.

Or, download the Forno Bravo Points of Comparison document (pdf).

To see what your restaurant could look like, click on our commercial pizza oven Photograph Journal.

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Interested in seeing the cost of a Modena oven shipped to your restaurant? Use our FB FastQuote system to get a complete quote—including the oven, crating and shipping costs—in seconds.

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Or, shop online on the Forno Bravo Store.

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Oven Photographs
Restaurant Oven Photo Journal