The Napoli ovens are available both with with and without a metal stand. When ordered with the metal stand, the oven is assembled using a metal tray designed to accommodate the metal legs. The Napoli-NS, the configuration without the stand, is assembled on a solid, reinforced concrete base which can be set on a custom designed oven stand. Both versions of the Napoli oven are fully-insulated and finished with a decorative stucco and tile enclosure. Each Napoli oven can be fired using either wood-only, or with the Forno Bravo Burner, which provides both gas-only and gas/wood combo operation. The Napoli ovens can be ventilated using either a direct connect UL103 chimney or a Listed Type 1 hood with grease duct venting.
Napoli Commercial Pizza Ovens
Cooking Area |
Area (ft2) |
Pizzas (11") |
Pizzas/hour |
|
| Napoli120 | 48" x 56" |
13.5 |
6 |
60+ |
| Napoli140 | 56" x 64" |
18.0 |
10 |
100+ |
The Napoli Series ovens are an assembled version of the Modena2G, and are UL and NSF certified for restaurant use.
Click here to learn why the Modena2G/Napoli Ovens are so special.
Wondering why the Modena2G/Napoli is best pizza ovens on the market? Check out our Other Guys Comparison Table.
Or, download the Forno Bravo Points of Comparison document (pdf).
To see what your restaurant could look like, click on our commercial pizza oven Photograph Journal.
Interested in seeing the cost of a Modena oven shipped to your restaurant? Use our FB FastQuote system to get a complete quote—including the oven, crating and shipping costs—in seconds.
Or, shop online on the Forno Bravo Store.
Oven Photographs
Restaurant Oven Photo Journal