Each Forno Bravo commercial oven features a massive, fully interlocking dome with an integral vent, and a 2 1/2" thick industrial baking tile floor. Unlike other oven kits that do not include the insulation and mortar that are necessary for proper assembly, the Forno Bravo Oven Kits include everything you need—including ultra-thick 100% ceramic insulation for both the oven dome and floor.
There are two Forno Bravo Modular Oven Kit product families:
The Professionale OK Series. A family of smaller oven kits designed for restaurants looking for a wood or gas-fired oven to compliment their other cooking equipment.
The Modena2G OK Series. A family of ultra-premium oven kits designed for high volume, high throughput pizzerias and restaurants looking to feature an Italian style oven.
Every Forno Bravo commercial pizza oven is designed to continuously maintain the 800ºF+ baking temperature required for 90-second Pizza Napoletana.
Click to read more about the Modena2G Oven Kit Features.
Read the Forno Bravo Commercial Oven Homepage to learn more our complete family of commercial ovens. Or, click see more detailed information on the Professionale Series and Modena2G Series ovens.
Learn more about the industry-leading Forno Bravo Gas Burner System—it works just like a real wood fire.
Additional Resources
Compare the different Forno Bravo oven configurations: Fully Assembled Oven and Modular Oven Kit
See how easy it is to assemble a Forno Bravo Oven Kit—watch the Oven Assembly Animation.
What's Included with a Forno Bravo Modular Oven Kit
Oven dome with integral vent;
Firebrick tile cooking floor;
Steel door with thermometer:
Complete 4" (side) - 6" (top) ceramic dome insulation;
Complete 4" ceramic floor insulation:
Refractory mortar.
Options
Forno Bravo oven tray, stand and red metal surround
Forno Bravo Commercial Gas Burner System
Decorative brick arch
UL103HT chimney system
Type 1 stainless steel hood with exhaust fan