The Professionale FA Series. A family of smaller commercial ovens designed for restaurants looking for a wood or gas-fired oven to compliment their other cooking equipment.
The Modena2G FA Series. A family of ultra-premium ovens designed for high volume, high throughput pizzerias and restaurants looking to feature an Italian style oven.
The Napoli Series. A family of traditional Naples-style ovens based on the Modena2G oven kit that feature a center oven vent and distinctive tiled Igloo enclosure. Perfect for a VPN or Pizza Napoletana restaurant.
Click to read more about the Modena2G Assembled Oven Features.
Read the Fully Assembled Oven Overview to compare the size and capacity of the different models.
The Forno Bravo assembled ovens are fully insulated, with 4"-6" of 100% ceramic fiber insulation, and feature an attractive and durable red coated metal enclosure, yellow firebrick arch and black steel stand.
The Forno Bravo Professionale and Modena2G ovens are listed to UL737, UL2162 (commercial wood-fired pizza ovens), NSF/ANSI-4 (sanitation) and ANSI-z83.11a (gas-fired cooking appliances) for restaurant use in the US. They can be vented using either a direct connect UL103HT or grease duct vent, or through a Type 1 hood.
Looking for more in depth information? Click to read more about the Forno Bravo Commercial Ovens.
Click the Compare logo below for help choosing the right oven for your restaurant.
Additional Resources
Have limited access to your kitchen? Check out the Forno Bravo Modular Ovens. You can carry the pieces through a standard doorway, and assembly is easy.
Looking for details on the complete line of Forno Bravo commercial ovens? Check out our Commercial Ovens At-a-Glance.
How do we compare with other ovens in the marketplace? Read our Other Guys Comparison to see why we make the world's best commercial pizza ovens.
Wondering why the Forno Bravo commercial ovens are so good? Read the Anatomy of the Perfect PIzza Oven, or watch the Oven Assembly Animation.