Banner Image

The Wood-Fired Blog

Proper Seasoning. Seasoned Wood That Is.

May 02, 2012

I don’t think you can overstate just how important dry wood is to an enjoyable session of wood-fired cooking. Damp wood is hard (dare I say impossible) to light, it smokes when it burns (that’s because the fire needs to bake all the moisture out of the wood before it actually combusts) and it takes much longer to fire your oven for cooking. It can take all of the fun... Read More

Search

Archives

Subscribe to RSS

Subscribe To Newsletter

Have any questions?