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The Wood-Fired Blog

Pizza du Vully

Pizza du Vully

Apr 22, 2014

This recipe is based on a famous pie from the lake region of Switzerland called Vully. It consists of a sweet dough topped with cream, sugar and butter. Simple, tasty and easy. It is an ideal finish to a pizza night and can be served with a sweet desert white wine. Pizza du Vully 12345 Votes: 0 Rating: 0 You: Rate this recipe! Print Recipe CoursePizza Pizza du Vully 12345... Read More

April 2014 | No. 60; FB Showroom and Oven Roasted Rack of Pork

Apr 13, 2014

Welcome! Spring has sprung and the official start of summer is less than two months away. Know what that means? Wood-fired ovens near and far are kicking into high gear! And many new oven owners and builders are joining our wonderful wood-fired community. It is an exciting season for us at Forno Bravo. One of the things that is really fun is that we get to meet a lot of... Read More

Speaking of Wood-Fired Cooking Photos — Mussels

Apr 01, 2014

I like mussels and wood-fired ovens, so I really enjoyed getting this from a community member via email. What are great combination. Read More

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