Caputo Press Release

FOR IMMEDIATE RELEASE

Press Contact:

Tammy Murphy
Forno Bravo, LLC
(800) 407-5119
tammy@fornobravo.com

Forno Bravo adds Caputo Pizza Flour to On-Line Store
October 3, 2005. Windsor, CA. Forno Bravo, LLC, a leading provider of Italian-made pizza ovens for pizzerias, restaurants and homeowners, today announced that Caputo flour, San Marzano tomatoes and other imported Italian ingredients are now available through the Forno Bravo Store. We now sell 2.2lb bags of Caputo pizza flour (wrapped in packs of 5), along with the 55lb (25kg) bags. We will ship Fed Ex ground, and will only use shipping to cover our real costs.

The flour is $17.50 for a 5 pack, and $42 for the 55lb bag. Shipping depends on distance and weight, so we put a zone chart on the web site. The flour isn’t inexpensive, but after all the care that went into your oven, you might think it is worth it. If you want to try it, buy a 5-pack and see if you like it. I think the difference is very noticeable, and worth the extra expense.

The Forno Bravo Store is located at http://www.fornobravo.com/store/.

About Forno Bravo, LLC
Forno Bravo is a leading provider of wood and gas-fired pizza ovens for pizzerias, restaurants and homeowners is located in Windsor, CA. The company has developed partnerships with Italy’s leading producers of ovens, pizza oven tools and accessories, and pizza ingredients. Through its sales and service centers located in the Northern California wine country, Cumbria, England and Auckland, New Zealand, and dealers throughout the world, the company ships pizza ovens to the entire English-speaking world. James Bairey, a former Silicon Valley entrepreneur who helped launch numerous successful computer companies, founded Forno Bravo in 2004.

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