The Wood-Fired Blog

Whole Wheat Boule with Pine Nuts

That’s right. Pine nuts. This came out really nicely — its as something of a surprise. This is a standard 1kg formula using 80% whole wheat flour, 20% white whole wheat flour, 75% hydration and 100 grams of raw pine nuts. We really enjoyed it. The oblong loaf on the left was proofed in a loaf pan shaped baneton. A couple of notes on the finished loaves. I fired my... Read More