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The Wood-Fired Blog

Dough Storage and Refrigeration

Jul 24, 2012

Time to get a covered,¬†air-tight dough storage container. If you take a look at this photo, you can see that a pretty thick and dry skin developed on my whole wheat oat dough overnight while it rested in the mixing bowl covered with a towel. I stretched and folded it out, and it will get re-hydrated inside the dough ball, but I don’t think this is a good thing. Read More

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