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The Wood-Fired Blog

Sourdough whole wheat bread.

First Bread from Newest Sourdough Culture

May 16, 2013

According to the instructions, it would take five days to building before my new culture would be capable of developing bread. But rather than throw away the cup of starter (about 200 grams) when I divided it and fed it, I decided to add 150 grams of whole wheat flour, 5 grams of salt and a little honey, olive oil and water. What the heck; what’s there to lose. And... Read More



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