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The Wood-Fired Blog

But Wait. There’s More.

Sep 12, 2012

If you order now, we will also include this nice loaf of banana bread. haha. This posting is about the remarkable heat retention that I am getting with my Strada60 oven, and how little wood it takes to fire the oven. It’s surprising even me. Today I build a typical two-log fire, and baked two baguettes and the loaf of toasting bread that I was plotting out earlier today. But... Read More

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