The Wood-Fired Blog

This Banana Bread is Hiding the Healthy Stuff

There has been a lot written recently by Mark Bittman, Michael Pollan and others about how important it is that our society reclaim some control over what we eat from the big multinationals by cooking at home more. Which makes a lot of sense. The theory is that big business has taught us that cooking is drudgery, better left to the nation’s fast food companies, but that in reality cooking... Read More