The Wood-Fired Blog

Forno Bravo Newsletter July 2013

July 2013 | No. 52; Peter’s Four-Minute Steaks and the Strada60

Jul 13, 2013

Welcome to our Wood-Fired Newsletter July 2013 I hope this summer has brought many wonderful times with family and friends around your wood-fired ovens. With back-to-school days approaching and vacations coming to a close, this is the time of year to savor those final days of summer – and look forward to all the fall season brings. On that note, we’re featuring our Strada60 oven in this month’s Wood-Fired Newsletter... Read More

Modena2G

Calling all Architects and Restaurant Designers (with DXF and DWG files)

Jul 13, 2013

We have started the process of re-publishing all of our oven drawings in CAD formats for architects and kitchen and restaurant designers — going forward our oven technical specification sheets with be available in PDF, DXF and DWG. The first models are the Modena2GFA120, 140, 160 and 180, and they are available in the FB Library. The Modena2GOK ovens will be published shortly. http://www.fornobravo.com/library If you are an architect or... Read More

Archives

Have any questions?