Wood Fired Recipes Community Cookbook

Over the last two decades Chef Todd has held several prestigious kitchen posts around the Monterey peninsula, orchestrated lively culinary collaborations, pioneered farm to table dining and traveled the country as the Celebrated Host of “The United States of Bacon” on Discovery Networks. Currently Head Chef of the Historic Monterey Landmark, Tarpy’s Roadhouse, he is also the host of the weekly show “All American Carnivore” on KRML radio and was recently voted “Monterey County’s Favorite Chef”.