Pizza Quest with Peter Reinhart
What’s New
- Update from Peter Regarding our Heritage Radio Network Audio Podcasts
- Pizza Quest: Chef Mike Friedman’s Pizza and Other Jewish Italian American Tributes in DC
- Pizza Quest: Animal-Free Cheese that Actually Tastes and Melts Like Cheese
- Pizza Quest, with Guests Jillana Miller and Ahmad Butler, aka Miller-Butler
- Pizza Quest: Shannon Mangini — Things Can Happen Fast
Peter’s Blog, Upcoming Event, March 2nd
Hi Everyone, In light of our recent webisode posting about the Basta/Bruery Pizza/Beer Challenge, I think this announcement is very timely. Sadly, it will be more useful to those of you who live near Charlotte, NC so, if you don’t, but have friends or family in this area, please feel to tell them about it. On Saturday, March 2nd we will be hosting a “Farm to Fork” Pizza/Beer Pairing Dinner…Read More…
The Basta/Bruery Pairing Dinner Prep
We are moving now closer to the showdown between Kelly Whitaker, Al Henkin, and me on pizza versus Patrick Rue on beer. It all began at, and was inspired by, this dinner at Basta – Wood Fired Eatery and Pizzeria, where Kelly and Al came up with a wonderful tasting menu inspired by some of the beers from Orange County artisan brewery, The Bruery. In this segment you will see…Read More…
Are You Ready to Turn Pro? Part 5
Note from Peter: If you’d like to read all five of John’s columns on this subject you can go to the Guest Columns section instead of scrolling down the home page. There, you will find them all in one place. Either way, please do read them; it could make all the difference between success and failure. And even if you’re not thinking of opening a place, this is great, universal…Read More…
The Baking Steel
Note from Peter: We’ve been writing about this new Baking Steel for a couple of months, so I asked its creator, Andris Lagsdin, to tell us more about it in his own words. I love his inspirational story, one that exemplifies what Pizza Quest is all about, and am thrilled to be able to share it with you now. Enjoy! Although for my day job, I work for a family-owned…Read More…
Peter’s Blog: Are these the Best in America?
Hi Everyone, I plan to write more about my recent trip through Texas, and we have some new postings to add this week, but my friend Steve Steingard, with whom I’ve shared many pizzas (and cheese steaks) while growing up together in Philly, just sent me this link and I wanted to share it with you, asap, because it highlights some very spectacular pizzas, both traditional and innovative. No list…Read More…
News Flash!
Great news. — the Craftsy mini-pizza course launched yesterday and we already have 2,200 subscribers! To get the free video course, “Perfect Pizza at Home” go to www.craftsy.com/pizza and sign up. Did I mention that it’s FREE!! I just watched the whole series from my hotel room (yes, I’m still in Texas) and I have to say, I’m really pleased with how it turned out. Check it out and let…Read More…
Spectacular Sous Vide Short Ribs at Basta
In this installment of the Basta series, as we inch closer to the big pizza/beer throw down, Kelly Whitaker takes us through his process for making one of the most amazing meat dishes I’ve ever had. A few years ago very few people knew of the cooking method called sous vide, which means, “under vacuum.” Now, because of high profile chefs like Thomas Keller, as well as exposure on television…Read More…
Peter’s Blog, January 21st, 2013
I’m headed out soon for Austin, TX where my teaching tour of Texas begins (see my previous Peter’s Blog for dates and cities). Not sure if there are still spaces available, so call the store near you if you want to attend. In the meantime, till I get back, I wanted to share this e-mail from Pizza Quest follower, David Maxwell, in response to my WFO 4-minute rib eye steak…Read More…
On Pizza and Beer
Note from Brad: I was reading Part 4 of John Arena’s “Are You Ready to Turn Pro” series on our site and noticed an interesting comment from one of our readers, Kevin Szot. Well, truth be told, it was interesting in that the commenter owned a micro-brewery in Chile and loves to make pizza! I checked out his site and realized that he didn’t just love making pizza, but had…Read More…
DiNapoli Fire Roasted Tomato Pizza Sauce
The hardest part of making a great pizza at home is making and baking a great pizza dough. I found Peter Reinhart because this otherwise simple task eluded me in my home pizza making endeavors for so long. I now make what I consider to be a decent dough, or doughs as I keep trying to chase that perfect pizza experience here at home with my family. The next thing…Read More…