Guest Bloggers

Of all the controversies in the world, the one that makes the least sense to me is that of how to properly eat pizza. Not a week goes by without a tour guest asking my opinion on the subject, citing alleged faux pas by public figures like Donald Trump and Bill Deblasio. They clearly expect me to react like Jon Stewart, with complete disgust for any method requiring utensils other…Read More…

Note from Peter: Here is the first of what we hope will be many new guest columns from John Arena. If you haven’t already seen the interview piece we did with him a few weeks ago, scroll down and catch up. In this column he addresses, in his inimical way, the matter of authenticity. I have a feeling this isn’t the last time he’ll have something to say on the…Read More…

Note from Peter:  I’m happy to announce that John Arena, founder of Metro Pizza in Las Vegas, and one of America’s most beloved pizzaiolos, is returning as a regular columnist here on PizzaQuest. His first official Guest Column will run in December. Many of you have read John’s informative and engaging posts during the past few years, in which he explores his interest in the history and artistry of pizza,…Read More…

I don’t think I need to explain what the Vera Pizza Napoletana (VPN) certification is in detail, but to anyone who’s just wandered by our site, who may not know, the VPN was established as a denomination of control (DOC) by the Italian government to designate and identify pizzerias who meet and follow strict requirements that respect the traditions and art of true Neapolitan Pizza making. What the VPN does…Read More…

Note from Peter: Many of you have read Bob Radcliffe’s entire Pizza Quest series on his search for the perfect tomato pie, and some of you have even been to his extraordinary tomato pie events at Lynch Creek Farm in rural North Carolina. You can see some of the testimonials as you read through the Comments section of his articles (most of the articles are further down on this home…Read More…

Note from Peter:  This is the final installment of Bob’s series, which has been a huge inspiration for many of us. Bob has shown that where there’s a will (and serious fire) there’s a way. Please note in the narrative below the link to Bob’s video, which was professionally filmed by a local crew for television — really terrific! And feel free to subscribe to his newsletter and stay connected…Read More…

Part Six – A “Field of Dreams” When we bought our Rocky Ford farm property in 1997, it was the culmination of a lifelong dream. We had previously restored an 1858 row house in the historic Spring Garden neighborhood of Philadelphia, but this was different — nearly 55 acres with a stream along side. We named our farm property Lynch Creek, after the stream that I found had more history…Read More…

PART FIVE – LAYERS OF FLAVOR My experiences working at Jack’s Firehouse were the most memorable of my 20 years living in Philadelphia. The deal I made with Chef Jack McDavid was simple – I would work one day a week without pay, if he would teach me three new things each shift. When I left and moved to Rocky Ford, he told me, “If you put your mind to…Read More…

  PART FOUR – A MATCH MADE IN HEAVEN I’m known for more than making Tomato Pie on my Franklin County Farm. I’ve also made an appearance of sorts on the front page of the Times – the Franklin Times that is – and the cover of Back Home Magazine (thanks to friend and writer Donna Campbell Smith). Let me explain how my ass gets on the front page! Molly,…Read More…

PART THREE:  TRY IT, YOU’LL LIKE ITLet’s talk tomatoes: Like Mikey in the old cereal TV commercial, here in the South, when it comes to tomatoes it’s often a pleading, “Try it, you’ll like it.”  That’s because down South, leafy greens and butter beans take center stage, leaving tomatoes relegated to salads and canned spaghetti sauce.  I first had to decide which tomatoes to buy. Heck, why would you buy…Read More…