Grant Arons — Inizio and Finale — the Empire Grows
Welcome back to Pizza Quest!
One of Charlotte’s most successful pizzaeria operators, Grant Arons, is back with us as he is about to open, five minutes from my house, the fifth location of Inizio, his Neapolitan wood-fired concept that has captivated the city. This is in addition to the opening of a New York-(ish) Style pizzeria called Finale. Grant explains it all, including his vision and business model, in this revealing conversation.
Note: for those who have my book, Pizza Quest: My Never-Ending Search for the PerfectPizza, you will note that one of Grant’s signature pizzas, The Pistachio Pesto Neapolitan, is on page 83, and it is one of the most duplicated recipes by readers of the book. One look at the photo on page 84 will show you why.
So sit back and enjoy this conversation with Grant Arons, who is still in the early to middle stages of growing his pizza empire.
Recent Articles by Peter Reinhart
- NY-Style Pizza, Marco’s Style, with Guests Kathleen Kennedy and Scott Wiener
- Grant Arons — Inizio and Finale — the Empire Grows
- Korshak is Back — this time with Hot Dogs!
- Leo Spizzirri and Moderna Bar and Pizzeria, Best New Restaurant Award
- The Blue Food Cookbook: Food that Comes from Water with Andrew Zimmern, Jennifer Bushman, and Bart Seaver
- Dutch Van Oostendorp and Blaine Parker: “Little Miss Margherita,” Documentary








