Peter’s Blog, Quick Update
Hi Everyone,
We have a new posting from Brad coming soon, all about a killer Lamb Merguez sausage pizza that he came up with in his Primavera 60. However, we’re having some technical issues with our photo posting service. As soon as we clear that up, we’ll post it.
Also, I have an interview coming up with Liz Barrett, Editor at Large and writer for PMQ Magazine (Pizza Marketing Quarterly) about a new book she just released called, “Pizza: A Slice of American History.” The book just came out, and can be found at Amazon and other book stores if you want to check it out and order it now. I’ll post that interview as soon as we put it all together (and also get the technical issues ironed out that I mentioned above).
Anyway, just wanted to let you know that more great content is on its way, so keep checking back. More soon….
Peter
Recent Articles by Peter Reinhart
- Pizza Quest: Animal-Free Cheese that Actually Tastes and Melts Like Cheese
- Pizza Quest, with Guests Jillana Miller and Ahmad Butler, aka Miller-Butler
- Pizza Quest: Shannon Mangini — Things Can Happen Fast
- Pizza Quest: Anthony Mangieri, with Big News About His New Line of Frozen Pizzas
- Pizza Quest: Author Ron Costello on The Hill (Where Both He and Peter Grew Up)
- Pizza Quest: Bill Crawford, Winner of the Real California Pizza Contest
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I went to Amazon to buy Liz’s book, but it’s not on kindle or ebook.
I havn’t bought a hard copy book in over two years