WheatStalk this Weekend
I’m on my way to Chicago for the bi-annual WheatStalk Conference, our version of Woodstock, where 250 serious “bread-heads” gather for workshops, lectures, demo’s and all things bread. I’ll be leading a wood-fired pizza workshop. Lots of fun!!! I’ll blog about it right here when I get back. (And I’m sure at least one pizza quest adventure awaits us in the Windy City — not yet sure where we’ll go, but how can anyone be in Chicago without hunting down some Chicago-style?)
Unfortunately, we’re still having technical issues with loading photos, so Brad’s post is still waiting in the wings. We may have to start posting some of these things without the photos, at least until we get it worked out. Believe me, we’re trying. In the meantime, thanks for your support and hang in there with us.
Recent Articles by Peter Reinhart
- New Webisode: Baking Mini Baguettes from Pizza Dough
- Look for me in Atlantic City Sept. 25 and 26
- Webisode, Part Two: The Bacon and Egg Pizza
- New Webisode: Peter’s Neapolitan Pizza Dough turned into a Bacon and Egg Pizza, Part One
- Upcoming classes and events, and Bread Symposium Highlight reels
- New Webisode: Anthony Mangieri, part 6
Pizza Quest Info
Pizza Quest is a site dedicated to the exploration of artisanship in all forms, wherever we find it, but especially through the literal and metaphorical image of pizza. As we share our own quest for the perfect pizza we invite all of you to join us and share your journeys too. We have discovered that you never know what engaging roads and side paths will reveal themselves on this quest, but we do know that there are many kindred spirits out there, passionate artisans, doing all sorts of amazing things. These are the stories we want to discover, and we invite you to jump on the proverbial bus and join us on this, our never ending pizza quest.
...and other books by Peter Reinhart, available on Amazon.com