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Recipes

Pizzeria Basta – Burrata Appetizer!

Written By Peter Reinhart
Tuesday, 28 December 2010 Video Recipe Demos

Hi Everyone, When we were in Boulder, in October, to attend the Fire Within Conference we met a local chef with a big vision. Kelly Whitaker wowed us, not only with his pizzas, but with everything we tasted–and everything he serves at his popular Pizzeria Basta comes from of his wood-fired oven. In this video–and we have more of Kelly in future Instructionals and Webisodes– you will see how he…Read More…

Classic Pizza Dough, Neo-Neapolitan-Style

Written By Peter Reinhart
Thursday, 23 December 2010 Written Recipes

  Classic Pizza Dough, Neo-Neapolitan Style (Makes five 8-ounce pizzas)   What makes this Neo-Neapolitan is that I use American bread flour instead of Italian -00- flour, but you can certainly use Italian flour, such as Caputo, if you want to make an authentic Napoletana dough. Just cut back on the water by about 2 ounces, since Italian flour does not absorb as much as the higher protein American flour….Read More…

Ricotta-Parmesan Pizza

Written By Brad English
Tuesday, 14 December 2010 Video Recipe Demos

In this video you will see Joseph Pergolizzi making a wonderful, “white” pizza in one of own wood-fired oven rigs, using creamy ricotta cheese (reegoata, as he calls it) and fresh heirloom tomatoes, harvested that very day, as well as locally grown mushrooms. We loved it (it would be hard not to)!!!  We filmed this at the end of a three day “Fire Within Owners Conference,” for people who own and…Read More…

Welcome to the Pizza Quest Instructionals

Written By Peter Reinhart
Monday, 13 December 2010 Written Recipes

Welcome Everyone, This is where we will be posting recipes and instructional videos by many of the guests featured on the Pizza Quest webisodes. It is also a place where you can comment and share your own thoughts or questions regarding the featured recipes, as well tips and tricks of your own. Considering the collective knowledge and wisdom possessed by the Pizza Quest community, this should be a very exciting…Read More…

Country Pizza Dough

Written By Peter Reinhart
Monday, 13 December 2010 Written Recipes

This is one of the doughs we used at The Fire Within Conference in Boulder, in October, 2010, featured in a number of our instructional videos. The conference was attended by owners of the fabulous mobile pizza rigs you will see in the video, created by Joseph Pergolizzi and his team of craftsmen. There are now close to 100 of these rigs in operation throughout the USA and Canada, and…Read More…

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Vision Statement

Pizza Quest is a site dedicated to the exploration of artisanship in all forms, wherever we find it, but especially through the literal and metaphorical image of pizza. As we share our own quest for the perfect pizza we invite all of you to join us and share your journeys too. We have discovered that you never know what engaging roads and side paths will reveal themselves on this quest, but we do know that there are many kindred spirits out there, passionate artisans, doing all sorts of amazing things. These are the stories we want to discover, and we invite you to jump on the proverbial bus and join us on this, our never ending pizza quest.

Peter’s Books

American Pie
Artisan Breads Every Day
The Bread Bakers Apprentice
Brother Junipers Bread Book
Crust and Crumb
Whole Grain Breads

...and other books by Peter Reinhart, available on Amazon.com