In this video you will see Joseph Pergolizzi making a wonderful, “white” pizza in one of own wood-fired oven rigs, using creamy ricotta cheese (reegoata, as he calls it) and fresh heirloom tomatoes, harvested that very day, as well as locally grown mushrooms. We loved it (it would be hard not to)!!! We filmed this at the end of a three day “Fire Within Owners Conference,” for people who own and operate one of Joseph’s ovens. For more on this, see the recipe for Country Pizza Dough.
–To make the pizza shown in the video, you will need for each pizza: I dough ball, 1/2 cup of creamy ricotta, such as the BelGioioso cheese we used, 1/2 cup coarsely chopped fresh tomatoes (heirloom if you can find them), 1/2 cups mushrooms, any kind, lightly sauteed in oil and fresh garlic, 1/4 cup of freshly grated parmesan or other aged, dry cheese, 1 teaspoon fresh rosemary, and a sprinkle of salt and pepper, to taste. In a home oven the typical baking time is 5 to 7 minutes, depending on the oven; in a wood-fire oven, about 3 minutes. Enjoy!!!
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Pizza Quest Info
Pizza Quest is a site dedicated to the exploration of artisanship in all forms, wherever we find it, but especially through the literal and metaphorical image of pizza. As we share our own quest for the perfect pizza we invite all of you to join us and share your journeys too. We have discovered that you never know what engaging roads and side paths will reveal themselves on this quest, but we do know that there are many kindred spirits out there, passionate artisans, doing all sorts of amazing things. These are the stories we want to discover, and we invite you to jump on the proverbial bus and join us on this, our never ending pizza quest.
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