Pizzeria Basta – Burrata Appetizer!
When we were in Boulder, in October, to attend the Fire Within Conference we met a local chef with a big vision. Kelly Whitaker wowed us, not only with his pizzas, but with everything we tasted–and everything he serves at his popular Pizzeria Basta comes from of his wood-fired oven. In this video–and we have more of Kelly in future Instructionals and Webisodes– you will see how he creates a fabulous appetizer using burrata cheese–which has become, perhaps, the hottest ingredient in restaurants across America (and now, it is finally available to home cooks thanks to our friends at Bel Gioioso Cheese).
For those who don’t have an 800 degree wood fired oven (yet!) you can still make this in your home oven by cranking it up as hot it will go–just like you do for pizzas. I’m not providing a recipe because, as you can see from the video, it’s really all about using the best ingredients available and just, well, cooking. Chefs like Kelly, and really most of the great Italian cooks who are teaching us this on a daily basis, don’t use recipes–they just get their hands on great ingredients and cook. After you watch this video you’ll see what I mean. I hope it inspires you as it has us (see Brad English’s comments in the Gallery section–his family has already enjoyed this dish a number of times because, when we all returned home after our Boulder quest, we were fired up!). Enjoy!
Recent Articles by Peter Reinhart
- Virtual Pizza Party Live — online right now!
- New Webisode: Wood-Fired Striped Bass with Chef Todd Fisher
- Peter’s Blog: What a Long, Strange Trip This Has Been: Transformation, Part One
- RIP Paul Castelucci, of Mama’s Pizzeria and Cheese Steaks
- Peter’s Blog: The Quest Never Ends
- New Webisode: A “Love Letter” to our Fellow Fire-Freaks
Pizza Quest Info
Pizza Quest is a site dedicated to the exploration of artisanship in all forms, wherever we find it, but especially through the literal and metaphorical image of pizza. As we share our own quest for the perfect pizza we invite all of you to join us and share your journeys too. We have discovered that you never know what engaging roads and side paths will reveal themselves on this quest, but we do know that there are many kindred spirits out there, passionate artisans, doing all sorts of amazing things. These are the stories we want to discover, and we invite you to jump on the proverbial bus and join us on this, our never ending pizza quest.
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