Pizza Quest Globe

Pizza Quest Homepage

Coming Attractions – Week of January 31st

Written By Peter Reinhart
Thursday, 20 January 2011 Pizza Quest Info

During the week of January 31st, look for the following new postings: –On Thursday we’ll return to Pizzeria Mozza for another Webisode segment to see how that wonderful LaBrea Bakery dough gets transformed into gorgeous pizzas by Pizzaiolo Matt Molina, under the guidance of Nancy Silverton. –On Peter’s Blog, posting on Tuesday, some news about the growing number of wood-fired caterers and how you can track them down for your…Read More…

Coming Attractions

Week Four is now in session, so here’s a preview of what’s coming during Week Five, beginning January 17th: –More from Pizzeria Mozza–this time a trip to LaBrea Bakery to see where and how the Mozza dough is made. You’ll love the big mixers and how this unique dough comes together. This is the third in our seven-part Pizzeria Mozza series. –Part Two of John Arena’s Guest Column on Pizza…Read More…

Coming Attractions

Happy New Year!! This week (Jan. 3-8), we will be posting all new material and will also begin posting all items on a regular schedule. Monday will be Coming Attractions day. Tuesday will be Peter’s Blog day. Wednesday will be Gallery Day or New Recipe Day (we’ll alternate). Thursday will be New Video Day (this will be either a Webisode or an Instructional, on an alternating basis). Friday will be…Read More…

Coming Attractions

Written By Peter Reinhart
Saturday, 25 December 2010 Pizza Quest Info

Merry Christmas Everyone!! Just want to let you know we’ll be back with all new videos and features on Wednesday, December 29th, featuring the first of four webisode segments about Pizzeria Mozza in Los Angeles, a  new Instructional video filmed at Boulder’s hot new restaurant, Pizzeria Basta, and a guest column by world pizza champion Tony Gemignani. Thanks for your tremendous support during our launch week, and feel free to…Read More…

Contact Us

Written By James Bairey
Wednesday, 01 December 2010 Pizza Quest Info

  General Information: Sales/Sponsorship Information: {jcomments off}

Credits and Special Thanks!

Written By Peter Reinhart
Wednesday, 01 December 2010 Pizza Quest Info

David G. Wilson — Co-Director, DP “Thank you! Pizza Quest is unbelievably better than it could ever be because of your dedication!” Sven Shelgren — Executive Producer – RCR Productions “We couldn’t have done this without your help and guidance!” OUR CREW: Todd Hollien — Camera Operator Willie Tipp — Camera Operator Scott Tuke — DP/Camera Operator Drew Landis — Camera Operator Drew Levinson — Sound SPECIAL THANKS: Forno…Read More…

BelGioioso Mozzarella Guide

Written By James Bairey
Wednesday, 24 November 2010 Pizza Quest Info

Video courtesy of BelGioioso Cheese Inc.

Welcome to Pizza Quest!

Written By Peter Reinhart
Thursday, 14 October 2010 Pizza Quest Info

I want to welcome you to the launch of our updated site, Pizza Quest. You’ll see that at the top of the page it says Pizza Quest with Peter Reinhart and, yes, while I will serve as narrator and primary host, there is a whole team of serious pizza freaks involved in this site. We have been avidly shooting video footage of some our favorite pizzerias — seems like new…Read More…

Pizza Quest Info


Vision Statement

Pizza Quest is a site dedicated to the exploration of artisanship in all forms, wherever we find it, but especially through the literal and metaphorical image of pizza. As we share our own quest for the perfect pizza we invite all of you to join us and share your journeys too. We have discovered that you never know what engaging roads and side paths will reveal themselves on this quest, but we do know that there are many kindred spirits out there, passionate artisans, doing all sorts of amazing things. These are the stories we want to discover, and we invite you to jump on the proverbial bus and join us on this, our never ending pizza quest.

Peter’s Books

American Pie
Artisan Breads Every Day
The Bread Bakers Apprentice
Brother Junipers Bread Book
Crust and Crumb
Whole Grain Breads

...and other books by Peter Reinhart, available on