Coming Attractions, Week of February 7th
During the week of February 7th, look for the following new posts:
–A new Instructional Video, filmed at The Fire Within Conference in Boulder. This one features a change of pace: a S’mores Pizza (yes, you read that correctly); a whimsical take on everyone’s favorite camp fire treat. You’ll love this one, which will post on Thursday!
–A new Peter’s Blog, as always, posting on Tuesday.
–An herb oil recipe from Peter to use for focaccia or for marinating topping ingredients or even for just as a bread dip, posting Wednesday.
–The first of a two part Guest Column from Jenn Burns, who recently returned from Costa Rico where she worked on an organic coffee farm, picking beans (actually called coffee cherries) on dangerously steep vertical inclines, and learning some important life lessons. This will post on Friday.
Keep coming back and posting your own comments–there’s always something new on Pizza Quest!
Recent Articles by Peter Reinhart
- Virtual Pizza Party Live — online right now!
- New Webisode: Wood-Fired Striped Bass with Chef Todd Fisher
- Peter’s Blog: What a Long, Strange Trip This Has Been: Transformation, Part One
- RIP Paul Castelucci, of Mama’s Pizzeria and Cheese Steaks
- Peter’s Blog: The Quest Never Ends
- New Webisode: A “Love Letter” to our Fellow Fire-Freaks
Pizza Quest Info
Pizza Quest is a site dedicated to the exploration of artisanship in all forms, wherever we find it, but especially through the literal and metaphorical image of pizza. As we share our own quest for the perfect pizza we invite all of you to join us and share your journeys too. We have discovered that you never know what engaging roads and side paths will reveal themselves on this quest, but we do know that there are many kindred spirits out there, passionate artisans, doing all sorts of amazing things. These are the stories we want to discover, and we invite you to jump on the proverbial bus and join us on this, our never ending pizza quest.
...and other books by Peter Reinhart, available on Amazon.com