Coming Attractions, Week of March 21st
Next week we will begin to move up the coast, leaving Pizzeria Mozza in Los Angeles for the San Francisco foodie district known as “The Gastro.” There, we’ll focus in on the fabulous Pizzeria Delfina, owned by James Beard Award winning chef, Craig Stoll and his head pizzaiolo, Anthony Strong, as well as a few other food lovers’ surprises all found within one block of each other. The first segment in this new webisode series will post on Thursday, March 31st.
This week, however, we want to take a little break from the video webisodes and reflect back on the past two months and give all our new viewers and members a chance to catch up with the journey. So, on Tuesday I’ll be posting some reflections on Peter’s Blog.
Of course, we’ll also post a new recipe on Wednesday, and a new Guest Column from our friend Joseph Pergolizzi, founder of the mobile wood fired oven company, The Fire Within, on Friday.
As always, the journey keeps unfolding….
Recent Articles by Peter Reinhart
- Interview with Albert Grande of PizzaTherapy.com
- Webisode: Pizzeria Brava part 4, Margherita Pizza
- Interview: Meathead Goldwyn, BBQ Master
- Slice Out Hunger, Slice by Slice in NYC, on Wednesday
- Peter’s Blog: The Fermentation Fest, and other Thoughts on Transformation
- Brava Pizzeria della Strada, Webisode, Part Three: The “Fun Guy” Pizza
Pizza Quest Info
Pizza Quest is a site dedicated to the exploration of artisanship in all forms, wherever we find it, but especially through the literal and metaphorical image of pizza. As we share our own quest for the perfect pizza we invite all of you to join us and share your journeys too. We have discovered that you never know what engaging roads and side paths will reveal themselves on this quest, but we do know that there are many kindred spirits out there, passionate artisans, doing all sorts of amazing things. These are the stories we want to discover, and we invite you to jump on the proverbial bus and join us on this, our never ending pizza quest.
...and other books by Peter Reinhart, available on Amazon.com