Coming Attractions, Week of February 21st
Hi Everyone,
This week we will be posting a new instructional video from Kelly Whitaker of Pizzeria Basta. His previous video, showcasing a wonderful burrata cheese appetizer, was such a hit we’ve decided to bring him back for an encore. This video will post on Thursday (and, if you missed it, you can see his previous video on the Instructionals page in the archives).
On Wednesday, I’ll be posting one of my favorite recipes from, American Pie: My Search for the Perfect Pizza. It’s called Focaccia col Formaggio di Recco (ie: cheese focaccia from the town of Recco, Italy, near Genoa). It’s unlike any other focaccia I’ve ever had and is absolutely fabulous–one of the tastiest treats we discovered –maybe THE tastiest treat– on our journey through Italy!!
On Friday, we have a new Guest Column from John Arena, of Metro Pizza in Las Vegas. He is fast becoming one of our favorite and most popular columnists, and this week he tackles the Industrial Revolution and why the old adage, Practice Makes Perfect, may not always be true.
Tuesday is always Peter’s Blog day, so look for a new posting from me on whatever is burning in my belly.
And don’t forget, we love your comments, so feel free to post them at the bottom of any articles or videos that touch a nerve.
Recent Articles by Peter Reinhart
- Joel Kostman, The Locksmith Who Wrote An Underground Classic, “Keys to the City”
- How U Doin? with the “Other” Eddie Fischer
- Chef David Nayfeld, Che Fico Pizza in Thrive City
- Welcome to 2025! Upcoming classes
- Holiday message to all our followers
- Your Next Mission, Should You Choose to Accept it, is to Grow From Older to Elder, with our Guest, Dr. Marc Cooper
Comments
Add Comment
You must be logged in to post a comment.
Aiuto…how do you use Lievito Fresco?