Pizza Quest Globe

Coming Attractions – Week of January 31st

Written By Peter Reinhart
Thursday, 20 January 2011 Pizza Quest Info

During the week of January 31st, look for the following new postings:

–On Thursday we’ll return to Pizzeria Mozza for another Webisode segment to see how that wonderful LaBrea Bakery dough gets transformed into gorgeous pizzas by Pizzaiolo Matt Molina, under the guidance of Nancy Silverton.

–On Peter’s Blog, posting on Tuesday, some news about the growing number of wood-fired caterers and how you can track them down for your own events.

–On Friday, a Guest Column from Michael Hanson, an artisan baker from the United Kingdom, who ponders the meaning of it all.

–A new pictorial from Brad English on making freshly pulled mozzarella balls at home, posting Wednesday.

–A new recipe from Peter on making herb oil for toppings.

–And, of course, your Comments and discussion.

Don’t forget to check the individual pages for previously posted features. We’re building up a nice collection of Guest Columns, pictorials in the Gallery, Instructional Videos, Recipes, and Webisodes. You can catch up in minutes!!!




molly oneill

Peter — you are making me hungry & I am trying very hard to reach you. molly


Molly O’Neill is the well known food writer from the NY Times and, now, the author of an amazing new book called “One Big Table.” I’m predicting, and you heard it here first, that her book will win all sorts of awards come the James Beard and IACP Award season in May and June. Check it out–over 600 heirloom and classic family recipes collected from all across America.
She just accepted my invitation to be a guest columnist here on PizzaQuest, so I can’t wait for her first piece. Thank you, Molly!

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Vision Statement

Pizza Quest is a site dedicated to the exploration of artisanship in all forms, wherever we find it, but especially through the literal and metaphorical image of pizza. As we share our own quest for the perfect pizza we invite all of you to join us and share your journeys too. We have discovered that you never know what engaging roads and side paths will reveal themselves on this quest, but we do know that there are many kindred spirits out there, passionate artisans, doing all sorts of amazing things. These are the stories we want to discover, and we invite you to jump on the proverbial bus and join us on this, our never ending pizza quest.

Peter’s Books

American Pie
Artisan Breads Every Day
The Bread Bakers Apprentice
Brother Junipers Bread Book
Crust and Crumb
Whole Grain Breads

...and other books by Peter Reinhart, available on