Pizza Quest Globe

Coming Attractions, Week of March 18

Hi Everyone,

Looks like things are heating up as we enter March Madness! Jamie Oliver commented on Tom Carrig’s Guest Column and our video webisode archive is growing by leaps and bounds. Here’s what’s coming this week:

–On Tuesday, I’ll be posting on Peter’s Blog about some interesting up coming events.

–On Wednesday, we’ll post a wonderful new recipe for pickled hot peppers that you can easily make at home. Brad English swears that these peppers have changed his life!

–On Thursday, we complete the Pizzeria Mozza webisode series with a final gathering around a pizza-full table with Nancy Silverton, Russ Parsons, and Kristine Kidd. We’ve spent the past two months sharing the world of Pizzeria Mozza with you before we move on to visit other great pizzerias, but our Quest began there — what a great place to start our journey — so we’ve devoted a lot of segments to Mozza. You’ve come with us this far, so don’t miss our final installment.

–On Friday we’ll feature a report on last week’s giant Pizza Expo in Las Vegas from regular contributor, John Arena, along with some photos from this, the largest gathering of pizza freaks in the United States.

As we often say, there’s always something new on Pizza Quest — thanks for coming on the journey with us!

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Vision Statement

Pizza Quest is a site dedicated to the exploration of artisanship in all forms, wherever we find it, but especially through the literal and metaphorical image of pizza. As we share our own quest for the perfect pizza we invite all of you to join us and share your journeys too. We have discovered that you never know what engaging roads and side paths will reveal themselves on this quest, but we do know that there are many kindred spirits out there, passionate artisans, doing all sorts of amazing things. These are the stories we want to discover, and we invite you to jump on the proverbial bus and join us on this, our never ending pizza quest.

Peter’s Books

American Pie
Artisan Breads Every Day
The Bread Bakers Apprentice
Brother Junipers Bread Book
Crust and Crumb
Whole Grain Breads

...and other books by Peter Reinhart, available on