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Pizza Quest Webisodes

Webisode #5: LaBrea Bakery, Part Two

Written By Peter Reinhart
Thursday, 27 January 2011 Webisodes

Last week we saw how La Brea Bakery makes hundreds of pounds of pizza dough every day for Pizzeria Mozza. Led by Production Manager Jon Davis, we watched how the overnight sponge is added to the final ingredients and how the ingredients, some of them proprietary and still a secret even to us,  transform themselves into silky, supple, beautiful dough. This week we’ll follow the dough on its journey as…Read More…

Webisode #4: La Brea Bakery – Part One

Written By Peter Reinhart
Tuesday, 18 January 2011 Webisodes

Here we are, at the famous, original LaBrea Bakery (not the facility that makes all the par-baked bread that is shipped across the country and sold at supermarkets, but the one that Nancy Silverton founded to serve the people and restaurants of Los Angeles). It takes a bakery to make all the dough required by a place as popular as Pizzeria Mozza because they produce anywhere from 500 to 700…Read More…

Webisode #3: Pizzeria Mozza’s Matt Molina

Written By Peter Reinhart
Wednesday, 05 January 2011 Webisodes

Matt Molina – Pizzeria Mozza: In the previous video segment you met Nancy Silverton, the visionary behind Pizzeria Mozza, and in this segment you’ll meet her Executive Chef and Head Pizzaiolo, Matt Molina, the man who makes the magic happen every day at the oven. Matt is a great guy and has been working with Nancy since he was a young chef, cooking at her previous restaurant, Campanille (awarded Restaurant…Read More…

Webisode #2: Intro to Pizzeria Mozza

Written By Peter Reinhart
Tuesday, 28 December 2010 Webisodes

When we launched our first official pizza quest in the summer of 2009, we began in Los Angeles at one of my absolute favorite restaurants, Pizzeria Mozza. It is the creation of Nancy Silverton (many time James Beard Award winner) and superstar chef Mario Batali, probably the most influential Italian chef in America today. Mario, who rarely allows filming in his restaurants, was kind enough to give us his okay…Read More…

Webisode Intro #1: Pizza and Obsession

Hi everyone, I’m Peter Reinhart, your Pizza Quest guide, and this is our first ever webisode. We’re going to leave this opening segment on the front page for all newcomers to the site, but please feel free to navigate over to the Webisode page if you really want to catch up on all the webisode segments. We’ll continue posting additional webisodes that will take us to some of the stops…Read More…

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Vision Statement

Pizza Quest is a site dedicated to the exploration of artisanship in all forms, wherever we find it, but especially through the literal and metaphorical image of pizza. As we share our own quest for the perfect pizza we invite all of you to join us and share your journeys too. We have discovered that you never know what engaging roads and side paths will reveal themselves on this quest, but we do know that there are many kindred spirits out there, passionate artisans, doing all sorts of amazing things. These are the stories we want to discover, and we invite you to jump on the proverbial bus and join us on this, our never ending pizza quest.

Peter’s Books

American Pie
Artisan Breads Every Day
The Bread Bakers Apprentice
Brother Junipers Bread Book
Crust and Crumb
Whole Grain Breads

...and other books by Peter Reinhart, available on Amazon.com