New Webisode: John Arena on Dom De Marco
Here’s a great holiday treat for you: John Arena, who we’ve featured in the previous few webisodes, describes to the folks who gathered at the Forno Bravo Expo how the iconic pizzaiolo, Domenico (Dom) De Marco, founder, owner, and pretty much the only pizza maker for the past 60 years at Di Fara Pizza in Brooklyn, makes his legendary pizzas. Talk about the roots of “Slow Food!” You’ll see what I mean, and those of you who have been to Di Fara, I’m sure will get a good chuckle seeing John describe and imitate Dom’s fastidious method in this segment. The only difference from Di Fara is that we were baking it in a wood-fired oven, while Dom makes his pizzas in a classic gas-powered pizza deck oven.
Who knows how much longer we’ll have Dom around, standing in that same place, growing basil and oregano in his window boxes and snipping it onto his beautiful pizzas? (I heard that he now sometimes lets his son make a pizza every once in a while — can one of you Brooklynites confirm this below in the comments section?) So let’s enjoy him while we can — he’s definitely of a bygone era, yet he still inspires so many pizza makers around the world, many of whom make their own pilgrimage for the honor of standing in line, waiting as long as it takes, for one of Dom’s beautiful pies!
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Pizza Quest Info
Pizza Quest is a site dedicated to the exploration of artisanship in all forms, wherever we find it, but especially through the literal and metaphorical image of pizza. As we share our own quest for the perfect pizza we invite all of you to join us and share your journeys too. We have discovered that you never know what engaging roads and side paths will reveal themselves on this quest, but we do know that there are many kindred spirits out there, passionate artisans, doing all sorts of amazing things. These are the stories we want to discover, and we invite you to jump on the proverbial bus and join us on this, our never ending pizza quest.
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