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New Webisode Series, Part One: Anthony Mangieri, “I Don’t Compromise”

Hi Again,

Here’s the beginning of a new webisode series featuring the legendary Anthony Mangieri, founder of Una Pizza Napoletana. This segment is just a short teaser, but I promise to post Part Two next week, when we get into the heart of it all with Anthony. This series was shot in San Francisco, before he moved Una back to NYC, where he originally launched it about 15 years ago. By the way, we have created a 15 minute, single episode version of this series as part of our Pizza Quest series on BluPrint, but you have to be a subscriber there to see it (it’s kind of a Netflix model, where the monthly fee allows you unlimited access to all their fabulous content, including courses on nearly every subject (including my 2 video bread courses, as well as my mini-artisan pizza course) and all sorts of entertaining lifestyle programs like Pizza Quest.  Here’s a link to the first and last episode, that BluPrint has made available for free: https://www.mybluprint.com/p/forno-bravo 

Of course, we’d love for you to subscribe to BluPrint, but rest assured, we will also continue posting free content here, including shorter webisode versions of Anthony and other videos, guest columns, recipes, and my blog posts, as we’ve always done.  This first segment, which we’ve called “I Don’t Compromise,” sets the stage for all that will follow, in which we find out why and how Anthoony Mangieri has emerged as one of the great pizza artists of our time. Take a peek here in Part One and then keep checking back over the next few weeks and months as the story unfolds.

Ciao for now….

Peter

 

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Pizza Quest is a site dedicated to the exploration of artisanship in all forms, wherever we find it, but especially through the literal and metaphorical image of pizza. As we share our own quest for the perfect pizza we invite all of you to join us and share your journeys too. We have discovered that you never know what engaging roads and side paths will reveal themselves on this quest, but we do know that there are many kindred spirits out there, passionate artisans, doing all sorts of amazing things. These are the stories we want to discover, and we invite you to jump on the proverbial bus and join us on this, our never ending pizza quest.

Peter’s Books

American Pie
Artisan Breads Every Day
The Bread Bakers Apprentice
Brother Junipers Bread Book
Crust and Crumb
Whole Grain Breads

...and other books by Peter Reinhart, available on Amazon.com