New Webisode: Brigit Binns, Cooking with Fire, Part 1
This is the first of a series of webisodes featuring cooking teacher Brigit Binns, of Refugio in Paso Robles, California who, with her husband Casey, has created a fabulous retreat and conference center in the Central Coast Wine Country. Brigit is also a featured chef for Forno Bravo, who hosted this Wood-Fired Oven Expo in Salinas, CA, where I got to cook with Brigit and Casey and learn some of their tricks of the trade.
In this segment we begin to learn about other things folks can make in wood-fired ovens, in addition to pizza. Brigit, as you will see, is loaded with great tips and ideas. From Greek olive “popcorn,” to oozy Greek cheese wrapped in grape leaves, to “leek jam” — this episode will get your wheels spinning. We end with a tease for our next webisode where Brigit shows us her amazing cast-iron-baked chicken thighs and olives. You’ll see her getting it all ready for the oven in this episode but you’ll have to come back for part-two where we actually get to see it emerge from the oven (and I get to eat it). A stunning dish! In the meantime, enjoy this first round with Brigit and Casey: “olive popcorn,” grape-leaf cheese melt, and a leek jam and capers flatbread pizza — great stuff!. And you can read all about Refugio here.
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Pizza Quest Info
Pizza Quest is a site dedicated to the exploration of artisanship in all forms, wherever we find it, but especially through the literal and metaphorical image of pizza. As we share our own quest for the perfect pizza we invite all of you to join us and share your journeys too. We have discovered that you never know what engaging roads and side paths will reveal themselves on this quest, but we do know that there are many kindred spirits out there, passionate artisans, doing all sorts of amazing things. These are the stories we want to discover, and we invite you to jump on the proverbial bus and join us on this, our never ending pizza quest.
...and other books by Peter Reinhart, available on Amazon.com