Pizza Quest Globe

New Webisode: Tricycle Pizza in Monterey, California

Danica Alvarado is a bright light. I had the pleasure of meeting her at the Forno Bravo Expo in Salinas, California, where hundreds of fellow fire-freaks gathered for a few days of food, wine, music, and wood-fire fun in the sun. Danica told me that, as a teenager, she was inspired by watching Nancy Silverton shape beautiful pizzas right here during our first season of Pizza Quest, so she spent hours practicing with her own dough balls (as she explains in the video) and, when she had it figured out, bought herself a mobile wood-fired oven and Tricycle Pizza was born. In this webisode, Danica shares a little of her journey and her vision and, I predict, you will be quite impressed by her. In fact, since filming this interview, Danica has expanded her business and opened a unique brick and mortar version of Tricycle Pizza in Monterey, where the customers buy the pizzas outside, at the mobile oven (with her original tricycle parked alongside), and then bring them into her cafe to enjoy with friends and family. What a great business model!

Another prediction: this is not the last time we will hear from Danica Alvarado — this young lady has a big, bright future.

Add Comment

Pizza Quest Info


Vision Statement

Pizza Quest is a site dedicated to the exploration of artisanship in all forms, wherever we find it, but especially through the literal and metaphorical image of pizza. As we share our own quest for the perfect pizza we invite all of you to join us and share your journeys too. We have discovered that you never know what engaging roads and side paths will reveal themselves on this quest, but we do know that there are many kindred spirits out there, passionate artisans, doing all sorts of amazing things. These are the stories we want to discover, and we invite you to jump on the proverbial bus and join us on this, our never ending pizza quest.

Peter’s Books

American Pie
Artisan Breads Every Day
The Bread Bakers Apprentice
Brother Junipers Bread Book
Crust and Crumb
Whole Grain Breads

...and other books by Peter Reinhart, available on