New Webisode: Brigit Binns, Wood-Fire Cooking Part 3
We’re back with Part 3 of our wood-fired mini-class with the talented Brigit Binns, and her equally talented “Cinder-Fella,” husband Casey Biggs. Here, at the Forno Bravo Wood-fired Expo, held at the beautiful Talbott Vineyards in Carmel Valley, CA, they demonstrate their own colorful version of a Mediterranean-inspired chorizo-fennel pizza. Brigit always has lots of cooking tips for us, and Casey has figured out a few things, too, regarding how to best “drive” the oven, which they share both here and also at their wonderful Refugio Conference Center in Paso Robles, located in California’s Central Coastal wine region. Enjoy these final few “don’t you wish you were there” moments with Brigit and Casey before we move on to yet another story next month as our Pizza Quest continues. After all, as we well know by now, the quest just never ends….
Recent Articles by Peter Reinhart
- Webisode, Part Two: The Bacon and Egg Pizza
- New Webisode: Peter’s Neapolitan Pizza Dough turned into a Bacon and Egg Pizza, Part One
- Upcoming classes and events, and Bread Symposium Highlight reels
- New Webisode: Anthony Mangieri, part 6
- Bread Symposium recap coming soon
- International Symposium on Bread is This Week
Pizza Quest Info
Pizza Quest is a site dedicated to the exploration of artisanship in all forms, wherever we find it, but especially through the literal and metaphorical image of pizza. As we share our own quest for the perfect pizza we invite all of you to join us and share your journeys too. We have discovered that you never know what engaging roads and side paths will reveal themselves on this quest, but we do know that there are many kindred spirits out there, passionate artisans, doing all sorts of amazing things. These are the stories we want to discover, and we invite you to jump on the proverbial bus and join us on this, our never ending pizza quest.
...and other books by Peter Reinhart, available on Amazon.com