Commercial Pizza Oven Comparison
Assembed Modena2G140 oven.
Exploded view Modena2G140 assembled oven.
Exploded view Modena2G140 modular oven kit.
We know that you have a number of choices in the market and that it can be difficult deciding which commercial pizza oven is right for your restaurant.
But what about the Other Guys? The following descriptions try to clearly explain the oven features that we think are important, and why we think they should be a part of your decision-making process.
Commercial Pizza Oven Comparison to Help You with Your Decision
1. A High-Mass, High-Density Oven Dome.
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2. Floor Type: 2 1/2″ Firebrick Baking Tile Floor.
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3. High Efficiency, 100% Ceramic Insulation.
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4. Space Efficient Design.
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5. Ultra Effective Insulation Design.
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6. Oven Design: Perfect Dome Height.
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7. Oven Design: Perfect Oven Opening Size.
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8. Oven Design: The Right Dome Configuration Choice
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9. High Temperature Baking: The Ultimate Pizza Napoletana Machine.
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10. Gas Burner Design: Continuous 800ºF Pizza Baking.
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