Burner Design
Why Burner Design is Critical for Your Wood Fired Pizza Oven
Right
Forno Bravo gas fired pizza ovens use a powerful and fuel efficient, modulating burner with its own air that works like wood, creating a bright, tall cone of flame that bounces off the oven dome and heats the oven—the same as a wood fire. The oven can operate in gas-only, or as a gas/wood combo, and produce high throughput Pizza Napoletana without cooling down.
Low Flame Cannot Heat the Oven
Other oven burners produce a low, wide flame that cannot fully heat the oven. Pizza baking times slow down during peak use, and 2 minute Vera Pizza Napoletana is out of the question. In response, an under-oven burner often gets added that is both expensive and ineffective.
