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Pizza Baking Temperature

baking temp

Right Temperature for The Best Brick Oven Pizza


Designed for high temperature, high throughput baking, the Forno Bravo ovens excel at baking Pizza Napoletana and other artisan pizza in 1 1/2 – 2 minutes at 800ºF+, with a great crust and great char marks.

Designed for Low-Temperature Baking

Commercial pizza ovens designed for lower temperature baking cannot deliver the sustained high temperatures required for authentic Italian pizza. 5-9 minute pizzas can be dry, tough and chewy and they don’t develop the distinctive chocolate brown char marks that characterize great brick oven pizza.


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